Picture
The neglected herb. 
Fresh of dry, this herb can add life to a boring dish.  With every herbs and spices ofcourse, moderation is a must.  Too much of this tuff, your food will taste like dirt, but will smell great.  Therefore, my suggestion is to add a pinch of this herb 1 -2 minutes before concluding cooking the sauce, fish, beef, lamb or even rice at times.  Please keep in mind the quantity of food being cooked in order to moderately add the right amount.  Thyme makes my red snapper and black bass fish taste GREAT! 
Good Health to you!!!

10/3/2012 04:21:12 am

THE COOKING SCIENTIST! Keep it up and soon you will have your own show on television...HEEERE COMES MAX...WHO MAKES COMPUTERS AND COOKS!!!!!

Reply
Max
10/5/2012 12:06:39 pm

I'm working on that...Maybe not TV, but at least some form of internet stream.

Reply



Leave a Reply.